I’ve posted about my foray in to making mil folhas, and it didn’t go so well. But I REALLY love these pastries, and I’ve never been a quitter. So I tried again.
Meet Teyla Rachel Branton
Teyla Rachel Branton grew up avidly reading science fiction and fantasy and watching Star Trek reruns with her large family. They lived on a little farm where she loved to visit the solitary cow and collect (and juggle) the eggs, usually making it back to the house with most of them intact. On that same farm she once owned thirty-three gerbils and eighteen cats, not a good mix, as it turns out. Teyla always had her nose in a book and daydreamed about someday creating her own worlds. She is now married, mostly grown up, and has seven kids, so life at her house can be very interesting (and loud), but writing keeps her sane. She thrives on the energy and daily amusement offered by her children, the semi-ordered chaos giving her a constant source of writing material. Grabbing any snatch of free time from her hectic life, Teyla writes novels full of mystery, romance, and imagination. She warns her children that if they don’t behave, they just might find themselves in her next book! She’s been known to wear pajamas all day when working on a deadline, and is often distracted enough to burn dinner. (Okay, pretty much 90% of the time.) A sign on her office door reads: DANGER. WRITER AT WORK. ENTER AT YOUR OWN RISK. She loves writing fiction and traveling, and she hopes to write and travel a lot more. She also loves shooting guns, martial arts, and belly dancing. She has worked in the publishing business for over twenty years.
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Some posts about my life
My favorite pastries in the world are Portuguese mil folhas. After recently researching them for my novel, Hearts Never Lie, I decided to make these tasty pastries myself.
Lying there in that hospital bed, my strong father was every bit as helpless as a blind little kitten.
I hope you laugh out loud at these funny mistakes. I did! This first picture I took myself.